|1. KAI SATEE |
Strip of grilled marinated chicken served with peanut sauce.
|2. TOD MAN MU|
Pork cake with red curry served with sweet chilli sauce.
|3. KANOM GIB MU|
Steam cooked parcels of minced pork and prawns.
|4. POH PIA|
The Thai traditional spring roll, with vegetables.
|5. SADANG MIENG KHAM |
Breaded coconut prawns served with tamarind sauce, THAI KORAT style.
| 6. POH PIA VIETNAM|
The traditional spring roll with prawns and pork ,vermicelli ,vegetables thai especial.
|7. POH PIA SOD|
Traditional fresh spring roll with tempura shrimps and vegetables.
|8. KOUNG HOM PHA|
Prawns in a wheat coating.
|9. PAK TOD|
Mixed vegetables tempura.